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Product Code
FIORDI2KG
Fiordilatte di latte vaccino in filoni formato 1Kg confezione 2Kg
Price reserved for Buying Groups
€ 16,00Quantity: 2 Kilograms
Price per Kg: € 8,00
Available
Minimum order: 1 Pc (2 Kg)
Minimum order for Foodcoopers: 1 Pc (2 Kg)
Sold by
a'Muzzarell di Francesco Dell'Isola
Supplier of BG registered in E-circles.orgVia Aurelia 106 - Loc. Prati, 19020 Vezzano Ligure (SP) - Italia
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Product description
Manufactured 100% in Italy
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
Fiordilatte is a fresh stretched curd cheese, made with cow's milk from several milkings within a maximum of 16 hours, as it must be delivered fresh for processing. Only Italian "Granarolo" milk. Compared to buffalo mozzarella it is less fat.
Ingredients
Latte intero di vaccino pastorizzato fermenti lattici, caglio e sale. pezzature : DA 500 gr. N.B. La descrizione completa la potete trovare sul nostro catalogo
Description
Fiordilatte is a semi-soft cheese, produced with cow's milk, has no rind, is tender and soft, less milky, with a certain elasticity and a homogeneous and smooth surface. Many pizza chefs prefer the product with preserving liquid, as required by the Neapolitan tradition. After cooking it is soft and stringy with a balanced taste. finally, the excellent yield makes it an excellent product from all points of view.
ONLY ITALIAN GRANAROLO MILK
Ingredients
Latte intero di vaccino pastorizzato fermenti lattici, caglio e sale Pezzature da 500 gr incarto : Pergamena
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