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Product Code
FORMAGGITARTUFO_FORMA_DI_CIRCA_400_GR
Cheese - TRUFFLE (Shape of about 400 gr)
Price reserved for Buying Groups
€ 7,60Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Villa Eleonora 7, 27100 Pavia (PV) - Italia
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Product description
Manufactured 100% in Italy
TRUFFLE (Shape of about 400 gr)to write a review
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Description
Wine produced with Massaretta and Sangiovese grapes, grown in the vineyard "Form High" and "La Perla" in Bonascola, Carrara. The grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Fermentation with its lees in stainless steel tanks directly and consequent aging for twelve months. Data sheet First vintage: 2011 Grapes: Massaretta 80% Sangiovese 20% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of productive vines: 60 years method and period: at least twelve months in steel tanks alcohol content: 13%
Description
TRUFFLE SAUCE is a concentrated cream made with black summer truffle and is an excellent seasoning to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: Champignon, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, pepper, garlic. Also available in packs of 500 grams
Description
And 'Caciocavallo with truffle from Molise. It 'a vaccine cooked cheese semi-hard from the typical truffle scent. It contains pieces (content 2%) of black truffle (T. aestivum V.). It presents inside a sheet and holes to partridge eye. The milk comes exclusively from the pristine lands of Upper Molise Molise and Matese. The average size ranges between 1.8 and 2 Kg
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
Bova pepper oil is the result of the winning combination of a very high quality extra virgin olive oil of totally European origin and the spicy pepper of the Capsicum variety. From the union of these two precious elements draws its noble origin a condiment able to marry perfectly with some of the typical dishes of the food and wine tradition of our country and to ensure an extra `` something '' at every course that can always make it unique and tasty. The pepper of the flavored oil enriches the flavor of the oil, as well as that of the dishes that are seasoned with it, strengthening it thanks to its presence in the form of liquid essence and dehydrated solid parts, which give the product a typical fire red color and a pleasantly lively and lively flavor.
Ingredients
Olio extra vergine di oliva, essenza naturale di peperoncino, peperoncino piccante disidratato frantumato.
Description
Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Cheese Box da 1,5Kg contenente un assortimento di 5 formaggi del caseificio Taddei.
- 300 grammi di Taleggio DOP scritta Blu
- 300 grammi di Taleggio DOP scritta Rossa
- 300 grammi di Erborinato Blutunt
- 300 grammi di Formaggella Bergamasca
- 300 grammi di Salva Cremasco DOP
Il Caseificio Taddei ha sede in Fornovo San Giovanni, paese situato nella bassa pianura bergamasca. E’ il 1885 quando il bisnonno Giandomenico decide di dare inizio a questo lavoro che è diventato una tradizione di famiglia. Oggi Massimo Taddei rappresenta la quarta generazione di questa realtà casearia che negli anni si è specializzata nella produzione e stagionatura di formaggi legati alla tradizione del territorio, continuando a promuovere una lavorazione artigianale che è sempre stata il valore aggiunto dell’azienda. Nel 1986 Massimo inizia la sua avventura, quando dopo gli studi e una diversa esperienza lavorativa, decide di ritirare l’azienda e continuare nella produzione di Taleggio che, allora, era venduto fresco agli stagionatori.
Ingredienti: latte vaccino italiano pastorizzato, sale, caglio
Tipo: formaggi a pasta cruda
Peso complessivo: 1,5Kg
Ingredients
Default Title
Description
Cheese Box da 2Kg contenente un assortimento di 7 formaggi del caseificio Taddei.
- 300 grammi di Taleggio DOP scritta Blu
- 300 grammi di Taleggio DOP scritta Rossa
- 300 grammi di Erborinato Blutunt
- 300 grammi di Formaggella Bergamasca
- 300 grammi di Salva Cremasco DOP
- 250 grammi di Bigia
- 250 grammi di Bergamina
Il Caseificio Taddei ha sede in Fornovo San Giovanni, paese situato nella bassa pianura bergamasca. E’ il 1885 quando il bisnonno Giandomenico decide di dare inizio a questo lavoro che è diventato una tradizione di famiglia. Oggi Massimo Taddei rappresenta la quarta generazione di questa realtà casearia che negli anni si è specializzata nella produzione e stagionatura di formaggi legati alla tradizione del territorio, continuando a promuovere una lavorazione artigianale che è sempre stata il valore aggiunto dell’azienda. Nel 1986 Massimo inizia la sua avventura, quando dopo gli studi e una diversa esperienza lavorativa, decide di ritirare l’azienda e continuare nella produzione di Taleggio che, allora, era venduto fresco agli stagionatori.
Ingredienti: latte vaccino italiano pastorizzato, sale, caglio
Tipo: formaggi a pasta cruda
Peso complessivo: 2Kg
Ingredients
Default Title
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