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Ginestrella (scamorza) - Vacuum
€ 1,04
Quantity: 100 grams
Price per Kg: € 10,40
Out of stock
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 1 Pc (0,1 Kg)
Manufactured by
Azienda agricola Poggio di Camporbiano
Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
GINESTRELLA_SCAMORZA_SOTTOVUOTOProduct description
Manufactured 100% in Italy
Scamorza, excellent even to the plate.Company certificates
Demeter Association Italyto write a review
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La Scamorza affumicata pugliese è un formaggio fresco dal sapore delicato, ricoperto da una pasta bianca e compatta. Prodotta con latte intero e siero, la scamorza di Querceta è ottima alla piastra, in cucina o semplicemente da mordere.
Potrai scegliere tra la scamorza bianca e quella affumicata, disponibile in diversi formati: scamorza, filone, ciliegine e tante altre divertenti formine.
Ingredients
Latte vaccino, siero di latte, caglio. sale senza aggiunta di coloranti e conservanti
Description
La Scamorza fresca di Querceta è un formaggio fresco dal sapore delicato, e una pasta bianca e compatta. Prodotta con latte intero e siero, la Scamorza è ottima alla piastra, in cucina o semplicemente da mordere. Disponibile sia bianca che affumicata, in diversi formati: scamorza, filone, ciliegine, divertenti formine. La Scamorza stagionata è chiamata Scamorzone, dal sapore più pronunciato e leggermente piccante.
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Latte vaccino, siero di latte, caglio, sale. Senza aggiunta di coloranti e conservanti.
Description
Formaggio di vacca a pasta filata, crosta non trattata in superficie. Lavorazione artigianale
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Certificates
SUOLO&SALUTE - Soil & Health Association
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