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![Spelt bread [0, 5 Kg]](/images/products/pane.jpg?759295050)
* The image above is generic and may not be representative of the item
Product Code
PANE_DI_FARRO_05_KG
Spelt bread [0, 5 Kg]
Price reserved for Buying Groups
€ 2,60Quantity: 500 grams
Price per Kg: € 5,20
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Best before: 5 days from date on package
Manufactured by
Loc. Scarnigia 177 - Loc. SCARNIGIA, 61021 Frontino (PU) - Italia
= 5
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Product description
Manufactured 100% in Italy
100% Made in ItalyIngredients
Water, Far. T0 Farro, Far. Spelt Int., Far. T 0, Mother Yeast (far. Spelled), salt.Company certificates
Organic Products Control and Certification

Chosen by 5 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - RIGAS - Rimini (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Atuttogas - Santarcangelo di Romagna (RN)
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Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
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Description
Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
Description
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Certificates
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Description
At Spelt loaf - 1 Kg
Ingredients
- Farina integrale di farro monococco BIO macinato a pietra - Lievito madre di grano tenero BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
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Certificates
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Description
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Certificates
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Description
La colazione prende forma e sostanza! il farro soffiato è un ingrediente versatile; leggero e di semplice utilizzo: potrai abbinarlo a yogurt, latte o tè o cucinarlo per prepare dolci e snack come barrette, torte dolci o gustarlo in un gelato alla frutta.
Ingredients
Farro dicocco bio
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
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