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Product Code
PANE_GRATTUGIATO_GRANO_KG_05
Grated bread wheat (0.5 Kg)
Price reserved for Buying Groups
Quantity: 600 grams
Price per Kg: € 5,42
On offer until Thursday 01 January 2026
Available
Minimum order: 1 Pc (0,6 Kg)
Minimum order for Foodcoopers: 1 Pc (0,6 Kg)
Best before: 4 months from date on package
Manufactured by
Loc. Scarnigia 177 - Loc. SCARNIGIA, 61021 Frontino (PU) - Italia
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Product description
Manufactured 100% in Italy
Breadcrumbs, lightly roasted in a wood oven, suitable for all au gratin, very tasty.Ingredients
Flour type 0, type 1 flour, salt.Company certificates
Organic Products Control and Certification
Reg. CEE 2092/91
Chosen by 5 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - RIGAS - Rimini (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Atuttogas - Santarcangelo di Romagna (RN)
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Average piece weight of 600 g
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Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
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Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
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Pack of 1 Kg. Stone ground, is obtained by grinding wheat without being sifted. And 'suitable for making wholemeal bread or mix it in proportion to "0" to get more or less dark breads depending on your preference.
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