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Parmigiano Reggiano Biologico 28/30 mesi - 1 Kg
€ 17,00
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Monte 4 - Loc. Pecorile, 42030 Vezzano sul Crostolo (RE) - Italia
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Product Code
PR_BIO_28_30_M_1KGProduct description
Manufactured 100% in Italy
Parmigiano Reggiano Biologico 28/30 mesi - Conf. da 1 KgChosen by 2 Buying Groups
GAS Ilario - Sant'Ilario d'Enza (RE) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Parmigiano Reggiano Biologico Marchiato - 22 Mesi con difetti - 500 gr
Description
Il Parmigiano Reggiano BIO DOP stagionato oltre 24 mesi è prodotto con latte biologico esclusivamente proveniente dalla nostra azienda. oraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda. Le vacche Bruna e Frisona sono allevate senza l’uso di antibiotici, garantendo una filiera controllata e sostenibile. Le vacche sono alimentate con foraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda. Naturalmente privo di lattosio, contiene galattosio in quantità inferiori a 0,01g/100g. STAGIONATURA: Oltre 24 mesi CERTIFICAZIONI: Bio, CCPB, DOP, Antibiotic Free GUSTO: delicato, leggermente dolce, con note di latte, burro e frutta secca.
Ingredients
Latte biologico da vacche italiane, sale e caglio
Certificates
CCPB - Organic Products Control and Certification
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
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