- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Cow cheese
Parmigiano Reggiano bio mountains over 50 months
€ 26,50
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Montagnana - Az. Agr. Biologica
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Ravarano 10 - Loc. Ravarano, 43030 Calestano (PR) - Italia
= 1
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PARMIGIANO_REGGIANO_DI_MONTAGNA_BIO_OLTRE_50_MESIProduct description
Manufactured 100% in Italy
(Stravecchio)Company certificates
Italian Organic Farming Association
Emilia Romagna Organic and Biodinamic Farmers Association
CODEX Control and Certification Organization
Chosen by 4 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Fano Fortuna - Fano (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)
to write a review
You may also be interested to
Description
Parmigiano Reggiano stag. 12-14 months, 500 g package.
Description
Parmigiano Reggiano stag. 18-26 months, 500 g package.
Description
Parmigiano Reggiano from Organic agriculture seasoned 24 months. Vacuum-packed (about 500 grams)
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 1 Kg)
Description
Parmigiano Reggiano from Organic agriculture aged 32-36 months (extra-mature). Vacuum-packed (about 1 Kg)
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato 16 / 18 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 300 grams)
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato minimo 30 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 0, 5 Kg ca. confezionato sottovuoto taglio "a roccia".
Disclaimer: The product info could be inaccurate or not updated