- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Cow cheese
![Parmigiano Reggiano bio mountains over 50 months](/public/factories/1087/products/parmigiano_reggiano_di_montagna_bio_oltre_50_mesi/parmigiano-reggiano-di-montagna-bio-oltre-50-mesi.jpg?445524374)
Parmigiano Reggiano bio mountains over 50 months
€ 26,50
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Montagnana - Az. Agr. Biologica
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Ravarano 10 - Loc. Ravarano, 43030 Calestano (PR) - Italia
= 1
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PARMIGIANO_REGGIANO_DI_MONTAGNA_BIO_OLTRE_50_MESIProduct description
Manufactured 100% in Italy
(Stravecchio)Company certificates
Italian Organic Farming Association![](/images/bio/aiab.png)
![](/images/bio/prober.jpg)
![](/images/bio/codex.jpg)
Chosen by 4 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Fano Fortuna - Fano (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)
to write a review
You may also be interested to
Description
Parmigiano Reggiano stag. 18-26 months, 500 g package.
Description
Parmigiano Reggiano stag. 12-14 months, 500 g package.
Description
Parmigiano Reggiano from Organic agriculture seasoned 24 months. Vacuum-packed (about 500 grams)
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Parmigiano Reggiano from organic farming matured 12-14 mesi vacuum packed around Kg.1
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 1 Kg)
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato 16 / 18 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Description
Parmigiano Reggiano from Organic agriculture aged 32-36 months (extra-mature). Vacuum-packed (about 1 Kg)
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 300 grams)
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato minimo 22 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Disclaimer: The product info could be inaccurate or not updated