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Product Code
BIOBOTT_24M_1KG
Certificates
Organic Products Control and Certification
Protected Designation of Origin
100% Made in Italy
Parmigiano Reggiano Biologico & Antibiotic Free 24 mesi Biobotticello - confezione 1 kg sottovuoto
Price reserved for Buying Groups
€ 30,00Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Best before: 9 months from date on package
Manufactured by
BIOBOTTICELLO AZIENDA AGRICOLA BIOLOGICA
Organic certification, environmental, origin, etc. Certified by at least one Quality Group of an BGVia Ponticelle 45 - Loc. Montechiarugolo, 43022 Montechiarugolo (PR) - Italia
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Product description
Manufactured 100% in Italy
Il Parmigiano Reggiano BIO DOP stagionato oltre 24 mesi è prodotto con latte biologico esclusivamente proveniente dalla nostra azienda. oraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda.Le vacche Bruna e Frisona sono allevate senza l’uso di antibiotici, garantendo una filiera controllata e sostenibile. Le vacche sono alimentate con foraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda.
Naturalmente privo di lattosio, contiene galattosio in quantità inferiori a 0,01g/100g.
STAGIONATURA: Oltre 24 mesi
CERTIFICAZIONI: Bio, CCPB, DOP, Antibiotic Free
GUSTO: delicato, leggermente dolce, con note di latte, burro e frutta secca.
Ingredients
Latte biologico da vacche italiane, sale e caglioAllergens
Milk
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Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
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