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Product Code
48058
Parmigiano Reggiano Biologico Marchiato - 22 Mesi con difetti - 1 Kg
Price reserved for Buying Groups
Quantity: 1 Kilogram
On offer until Lunedì 01 Gennaio 2024
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Località Pieve di Cusignano 63, 43036 Fidenza (PR) - Italia
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Product description
Manufactured 100% in Italy
Parmigiano Reggiano Biologico Marchiato - 22Mesi con difetti - 1 KgCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 14 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - Gas Pesaro La Gluppa - Pesaro (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GAStrigiani - Lastra a Signa-Fi - Lastra a Signa (FI) - Catòlgas - Cattolica (RN) - Gas Lunigiana - Aulla (MS) - VENEZIANO GAS - Venezia (VE) - Mercatino GAS Marecchia - Novafeltria (RN) - GAS Effetto Terra - San Biagio di Callalta (TV) - Ingasati Gaspaccio - Meldola (FC) - Gas Fossombrone - Fossombrone (PU) - InGASati Gasrage - Forlì (FC) - GAS Baganza - Sala Baganza (PR) - Gas SGB - Parma (PR)
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Description
Parmigiano Reggiano Biologico Marchiato - 24 Mesi - 250g
Description
I campi da cui nascono i foraggi per alimentare le bovine devono essere lasciati incolti e privi di trattamenti per 4 anni prima di poter raccogliere i fieni per l’alimentazione degli animali. Questa è la più grande particolarità che caratterizza il nostro Parmigiano Reggiano Biologico, interamente naturale e con il gusto inconfondibile che contraddistingue il nostro formaggio.
Ingredients
Parmigiano Reggiano st. min. 16 mesi biologico (1 kg)
Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Description
Parmigiano-reggiano 24 mesi 700 gr. SHOPPER personalizzata "ciaolatte"
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
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