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Parmigiano Reggiano aged 36 months (0.5 Kg)
€ 14,24
Quantity: 600 grams
Price per Kg: € 23,73
Available
Minimum order: 1 Pc (0,6 Kg)
Minimum order for Foodcoopers: 1 Pc (0,6 Kg)
Manufactured by
Santa Rita Bio Caseificio Sociale
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Pompeano 2294 - Loc. Pompeano, 41028 Serramazzoni (MO) - Italia
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Product Code
PARMIGIANO_REGGIANO_STAGIONATO_MIN_30_MESI_500GRProduct description
Manufactured 100% in Italy
Parmigiano Reggiano Mountain of Agriculture Organic seasoned miniCompany certificates
Ethical and Environmental Certtification Institute
UNI EN ISO 9001:2008 Quality Certification
Protected Designation of Origin
Chosen by 1 Buying Groups
VENEZIANO GAS - Venezia (VE)
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Description
Parmigiano Reggiano stag. 18-26 months, 500 g package.
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious. The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 600 grams)
Description
In this ageing the Parmesan is richer in nutritional elements, drier, crumbly and grainy.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
Parmigiano Reggiano from organic farming matured 12-14 mesi vacuum packed around Kg.1
Description
The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus. Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize. The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations. The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
Approaching this Parmesan one is invested by its high and persistent intensity without ever slipping into excess. Everything remains perfectly balanced.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
1 Kilograms x 20 = 20 Kg
Price visible to users only
Description
Parmigiano Reggiano from Organic agriculture aged 32-36 months (extra-mature). Vacuum-packed (about 1 Kg)
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