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Parmigiano Reggiano average
€ 20,80
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Montagnana - Az. Agr. Biologica
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Ravarano 10 - Loc. Ravarano, 43030 Calestano (PR) - Italia
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Product Code
PARMIGIANO_REGGIANO_MEDIOProduct description
Manufactured 100% in Italy
Seasoning 22/26 mesiCompany certificates
Italian Organic Farming Association
Emilia Romagna Organic and Biodinamic Farmers Association
CODEX Control and Certification Organization
Chosen by 4 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Fano Fortuna - Fano (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)
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Parmigiano Reggiano stag. 12-14 months, 500 g package.
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Parmigiano Reggiano stag. 18-26 months, 500 g package.
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Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato 16 / 18 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato minimo 22 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".
Disclaimer: The product info could be inaccurate or not updated
03-10-2017, 06:54:04