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Parmigiano Reggiano Stagionato minimo 30 mesi 1Kg
€ 28,33
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Santa Rita Bio Caseificio Sociale
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Pompeano 2294 - Loc. Pompeano, 41028 Serramazzoni (MO) - Italia
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Product Code
PARMIGIANO_REGGIANO_STAGIONATO_MIN_30_MESI_1KGProduct description
Manufactured 100% in Italy
Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato minimo 30 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 1Kg ca. confezionato sottovuoto taglio "a roccia".Company certificates
Ethical and Environmental Certtification Institute
UNI EN ISO 9001:2008 Quality Certification
Protected Designation of Origin
Chosen by 2 Buying Groups
GaS.Marino - Acquaviva (RSM) - VENEZIANO GAS - Venezia (VE)
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Parmigiano Reggiano di Montagna da Agricoltura Biologica stagionato minimo 30 mesi. Prodotto marchiato dal consorzio (scelta zero-uno). Pezzature da 0, 5 Kg ca. confezionato sottovuoto taglio "a roccia".
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Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
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Ingredients
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Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
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Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
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