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Mixed cheese

Description

Caciotta di latte misto (mucca – capra) cosi come sono... - peso variabile (0, 5 - 1, 2 Kg)

Attenzione! in inverno la caciotta e´ solo di latte vaccino poiche` le capre sono in pausa.

Attualmente, visto che abbiamo tanta domanda ma poco latte a disposizione non riusciamo a fare stagionare i formaggi per cui sono disponibili solo caciotte primo sale da circa 1/2 Kg

La fattoria di Urs

1 Kilogram

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Description

Description

Fresh cheese delicate and particular consistency.

Ingredients

latte, sale, caglio

Certificates

ICEA - Ethical and Environmental Certtification Institute

Fattoria ZOFF

300 grams

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Description Ingredients and Certificates

Description

100% Made in Italy

La fattoria di Urs

350 grams

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Description

Description

100% Made in Italy

cortedeisapori

500 grams

$ 7,11 $ 14,21/Kg      =

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Description

Description

Frico croccante 100g Az.Piva Enzo Madrisio di Fagagna

Azienda agricola Gos Barbara

100 grams

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Description

Description

Cheese aged 20/30 days. 30% of sheep's milk and 70% cow's milk. from about 450 grams pieces.

FADDA

300 grams

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Description

Description

Input: milk; goat's milk; enzymes; rennet; salt

Azienda agricola Torresan

3 Kilograms

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Description

Description

Pecorino 500 gr, Solo capra 500 gr, Rotella 500 gr, Nocno 500 gr.

GPS Amatrice

2 Kilograms

$ 36,84 $ 18,42/Kg      =

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Description

Description

Mixed cheese from sheep's and cow's milk, rennet, cultures, salt; 14/15 Kg of cheese. Seasoned in the form 3-4 months in the cave, a place with a temperature of about 13.5 ° without air it light and with a moisture content of '85% .This method makes even more pasty cheese on the palate, to be enjoyed in table shear accompanied by red or dry white wines and a good piadina.

Lo spaccio della Miniera

250 grams

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Description