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Mixed cheese
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Mixed cheese
Description
Fresh cheese delicate and particular consistency.
Ingredients
latte, sale, caglio
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Caciotta di latte misto (mucca – capra) cosi come sono... - peso variabile (0, 5 - 1, 2 Kg)
Attenzione! in inverno la caciotta e´ solo di latte vaccino poiche` le capre sono in pausa.
Attualmente, visto che abbiamo tanta domanda ma poco latte a disposizione non riusciamo a fare stagionare i formaggi per cui sono disponibili solo caciotte primo sale da circa 1/2 Kg
Description
Frico croccante 100g Az.Piva Enzo Madrisio di Fagagna
Description
500 g di crescenza di mucca 500 g di ricotta di mucca7 700 g di primo sale 500 g di yogurt 250 g di formaggio grattugiato
Description
(pecorino 500g, solo capra 500g, CACIOTTA 500g, PRIMO SALE 500g)
Description
Cheese aged 20/30 days. 30% of sheep's milk and 70% cow's milk. from about 450 grams pieces.
Description
Mixed cheese from sheep's and cow's milk, rennet, cultures, salt; 14/15 Kg of cheese. Seasoned in the form 3-4 months in the cave, a place with a temperature of about 13.5 ° without air it light and with a moisture content of '85% .This method makes even more pasty cheese on the palate, to be enjoyed in table shear accompanied by red or dry white wines and a good piadina.
Description
Nocino 500g + PECORINO AL PEPERONCINO 500g+ ruota 500g + solocapra 500g, PECORINO 500g